All you can eat Brunch bufet every Saturday from 10 to 3pm and every Sunday from 10 to 4pm
Characteristic for our popular weekend brunch at Lorî is the diverse offer of exotic dishes. From vegetarian or vegan, to sweat, salty or rich breakfasts – there is something for everyones taste.
Start with a powerful corn-cerial, freshly pressed orange juice and finest coffee or tea, fresh buns and selections of our plates of various cheese and meat. We also offer smoked salmon, salmon trout Bellevue paired with rocket salad and Parmesan shavings, fresh tomatos on mozarella and tasty pesto, couscous-salad with peppers, or beetroot-carrot salad. Our selection of Antipasti ranges from artichoke to grilled vegetables. As hot dishes we offer scrambled eggs, fried eggs on fresh or cream spinach, bacon, baked beans, grilled sausages, Käsepätzle (thimble dumplings made with cheese), steaks on stewed mediterranian vegetables, thai-curry with cononut milk and turkey breast, potatoes au gratin, Königsberger Klopse and pearl barley stew with pot roast.